PREP TIME : 15 mins | TOTAL TIME : 15 mins
Ingredients _______________________________________
For the Whipped Feta:
- 6 ounces good feta crumbled
- 2 ounces cream cheese at room temperature
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup olive oil
- For the Cucumbers:
- 2 large cucumbers sliced
- Sun-dried tomatoes drained and chopped
- 1/2 cup fresh basil chopped
Instructions _______________________________________
- First, make the whipped feta. Place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add the lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper and turn on the food processor. With the food processor running, slowly add the olive oil in a steady stream through the tube. Turn off the food processor.
- Place a dollop of whipped feta in the center of each cucumber slice. Top with sun-dried tomatoes and fresh basil. Serve.
