Prep Time: 5 mins | Cook Time: 0 mins | Serving : 1 ¾ cups
Ingredients _______________________________________
- 1 pound carrots (2 ½ cups chopped)
- 1 large apple
- 1 large orange
- 1 pinch salt
- ½ cup water
- 1 tablespoon lemon juice
Instructions _______________________________________
- Peel and chop the carrots. Chop the apple, keeping the skin on. Peel the orange.
- Place the carrots, apple, orange, salt, and water in a blender. Blend on high until pureed and a juice forms.
- Pass the juice through a fine mesh sieve or a nut milk bag to strain out the pulp. Discard the pulp (or use: see ideas above). Stir in the fresh lemon juice. Drink immediately or chill before drinking.
