Nutrition Facts
24 servings
| Amount Per Serving | ||
|---|---|---|
| Calories | 263 | |
| % Daily Value* | ||
| Total Fat 14 g | 22 % | |
| Saturated Fat 7 g | 35 % | |
| Trans Fat 0 g | ||
| Cholesterol 60 mg | 20 % | |
| Sodium 135 mg | 6 % | |
| Total Carbohydrate 33 g | 11 % | |
| Dietary Fiber 2 g | 9 % | |
| Total Sugars 23 g | ||
| Includes 23 g Added Sugars | ||
| Protein 4 g | 8 % | |
| Vitamin D 0 µg | 2 % |
|---|---|
| Calcium 42 mg | 4 % |
| Iron 1 mg | 8 % |
| Potassium 115 mg | 2 % |
*Percent Daily Values are based on a 2,000 calorie diet.
