Nutrition Facts
9 servings
| Amount Per Serving | ||
|---|---|---|
| Calories | 523 | |
| % Daily Value* | ||
| Total Fat 38 g | 59 % | |
| Saturated Fat 19 g | 93 % | |
| Trans Fat 1 g | ||
| Cholesterol 54 mg | 18 % | |
| Sodium 76 mg | 3 % | |
| Total Carbohydrate 43 g | 14 % | |
| Dietary Fiber 5 g | 19 % | |
| Total Sugars 21 g | ||
| Includes 18 g Added Sugars | ||
| Protein 9 g | 18 % | |
| Vitamin D 0 µg | 3 % |
|---|---|
| Calcium 43 mg | 4 % |
| Iron 2 mg | 13 % |
| Potassium 294 mg | 6 % |
*Percent Daily Values are based on a 2,000 calorie diet.
