Nutrition Facts
10 servings
| Amount Per Serving | ||
|---|---|---|
| Calories | 371 | |
| % Daily Value* | ||
| Total Fat 12 g | 18 % | |
| Saturated Fat 7 g | 35 % | |
| Trans Fat 0 g | ||
| Cholesterol 60 mg | 20 % | |
| Sodium 20 mg | 1 % | |
| Total Carbohydrate 63 g | 21 % | |
| Dietary Fiber 1 g | 5 % | |
| Total Sugars 39 g | ||
| Includes 38 g Added Sugars | ||
| Protein 5 g | 10 % | |
| Vitamin D 1 µg | 3 % |
|---|---|
| Calcium 29 mg | 3 % |
| Iron 1 mg | 3 % |
| Potassium 92 mg | 2 % |
*Percent Daily Values are based on a 2,000 calorie diet.
