Nutration Facts For Homemade Doubanjiang | Bean Paste Recipe

 

Nutrition Facts
 servings : 100g

Amount Per Serving
Calories 187
% Daily Value*
Total Fat 2 g 3 %
Saturated Fat 1 g 4 %
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 20 mg 1 %
Total Carbohydrate 46 g 15 %
Dietary Fiber 17 g 69 %
Total Sugars 8 g
Includes - Added Sugars
Protein 8 g 16 %
Vitamin D 0 µg 0 %
Calcium 239 mg 24 %
Iron 6 mg 32 %
Potassium 1,193 mg 25 %

*Percent Daily Values are based on a 2,000 calorie diet.

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