Nutrition Facts
5 servings
| Amount Per Serving | ||
|---|---|---|
| Calories | 174 | |
| % Daily Value* | ||
| Total Fat 14 g | 22 % | |
| Saturated Fat 1 g | 5 % | |
| Trans Fat 0 g | ||
| Cholesterol 0 mg | 0 % | |
| Sodium 29 mg | 1 % | |
| Total Carbohydrate 8 g | 3 % | |
| Dietary Fiber 4 g | 16 % | |
| Total Sugars 3 g | ||
| Includes - Added Sugars | ||
| Protein 6 g | 12 % | |
| Vitamin D 0 µg | 0 % |
|---|---|
| Calcium 102 mg | 10 % |
| Iron 1 mg | 6 % |
| Potassium 221 mg | 5 % |
*Percent Daily Values are based on a 2,000 calorie diet.
