Nutrition Facts
1 servings
| Amount Per Serving | ||
|---|---|---|
| Calories | 143 | |
| % Daily Value* | ||
| Total Fat 1 g | 1 % | |
| Saturated Fat 0 g | 0 % | |
| Trans Fat - | ||
| Cholesterol 0 mg | 0 % | |
| Sodium 1,483 mg | 62 % | |
| Total Carbohydrate 43 g | 14 % | |
| Dietary Fiber 7 g | 27 % | |
| Total Sugars 19 g | ||
| Includes 14 g Added Sugars | ||
| Protein 2 g | 4 % | |
| Vitamin D 0 µg | 0 % |
|---|---|
| Calcium 94 mg | 9 % |
| Iron 1 mg | 8 % |
| Potassium 270 mg | 6 % |
*Percent Daily Values are based on a 2,000 calorie diet.
