Nutrition Facts
8 servings
| Amount Per Serving | ||
|---|---|---|
| Calories | 235 | |
| % Daily Value* | ||
| Total Fat 21 g21 g | 32 %32 % | |
| Saturated Fat 12 g12 g | 60 %60 % | |
| Trans Fat 0 g0 g | ||
| Cholesterol 61 mg61 mg | 20 %20 % | |
| Sodium 147 mg147 mg | 6 %6 % | |
| Total Carbohydrate 9 g9 g | 3 %3 % | |
| Dietary Fiber 0 g0 g | 2 %2 % | |
| Total Sugars 7 g7 g | ||
| Includes 4 g4 g Added Sugars | ||
| Protein 5 g5 g | 10 %10 % | |
| Vitamin D 1 µg1 µg | 4 %4 % |
|---|---|
| Calcium 83 mg83 mg | 8 %8 % |
| Iron 1 mg1 mg | 3 %3 % |
| Potassium 233 mg233 mg | 5 %5 % |
