Nutrition Facts
8 servings
| Amount Per Serving | ||
|---|---|---|
| Calories | 360 | |
| % Daily Value* | ||
| Total Fat 20 g | 31 % | |
| Saturated Fat 11 g | 53 % | |
| Trans Fat 0 g | ||
| Cholesterol 91 mg | 30 % | |
| Sodium 234 mg | 10 % | |
| Total Carbohydrate 41 g | 14 % | |
| Dietary Fiber 1 g | 2 % | |
| Total Sugars 26 g | ||
| Includes 25 g Added Sugars | ||
| Protein 4 g | 7 % | |
| Vitamin D 1 µg | 4 % |
|---|---|
| Calcium 33 mg | 3 % |
| Iron 1 mg | 3 % |
| Potassium 71 mg | 2 % |
